Inchelium Red - Artichoke - Softneck - 1/2 Pound

Our only softneck.  Discovered on the Colville Indian Reservation by Larry Geno;  4 to 5 clove layers with 8-20 cloves.  Our tasting shows Inchelium is very garlicky with an instant heat that mellows.  This variety was the top-rated softneck garlic at a 1990 Rodale Kitchens taste test.

Inchelium Red - Artichoke - Softneck - 1/2 Pound

$11.00Price
  • $11.00 per half pound - $22.00 per pound - 5 pound limit

 

Snow Valley Garlic grows organic, premium, gourmet garlic for planting or eating;  We suggest both!  With over 28 heirloom varieties from all over the world, dating back hundreds of years, there is plenty to choose from.  You are certainly welcome to visit the farm, however, as we are a working farm from April to November, we simply ask that you bring your boots and gloves.

Have a Garlicky Day!!

Nina@Snowvalleygarlic.com

Alyce@Snowvalleygarlic.com

1007 Snow Valley Road

Priest River, ID  83856

© 2020 by Snow Valley Garlic