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Discovered on the Colville Indian Reservation by Larry Geno;  4 to 5 clove layers with 8-20 cloves.  Our tasting shows Inchelium is very garlicky with an instant heat that mellows.  This variety was the top-rated softneck garlic at a 1990 Rodale Kitchens taste test.  Storage life up to 10 months.  A very Garlicky but mild flavor.

Inchelium Red - Artichoke - Softneck

    • $15.95 per half pound
    • $28.65 per pound
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