Discovered on the Colville Indian Reservation by Larry Geno; 4 to 5 clove layers with 8-20 cloves. Our tasting shows Inchelium is very garlicky with an instant heat that mellows. This variety was the top-rated softneck garlic at a 1990 Rodale Kitchens taste test. Storage life up to 10 months. A very Garlicky but mild flavor.
Inchelium Red - Artichoke - Softneck
$14.00 per half pound - $24.50 per pound - 5 pound limit