Rocambole

AMISH

Rocamboles have a deeper, more full-bodied flavor than softnecks.  Rocamboles produce large cloves which are wonderfully easy to peel and preferred by chefs and food processors.  However, with these loose skins, you get a shorter life storage than most other varieties.

Clove colors range from tan to brown.  This garlic also forms tight, beautiful loops on the scapes with up to 1-3 tight coils.  Cloves are rounded with a blunt at the tip.  Most strains can average 6-11 cloves.  Storage is usually 4-6 months.

One pound of seed may produce up to 60 plants.