Rocambole

AMISH
  • Rocamboles have a deeper, more full-bodied flavor than softnecks. 

  • Rocamboles produce large cloves which are wonderfully easy to peel and preferred by chefs and food processors. However, with these loose skins, you get a shorter life storage than most other varieties.

  • Clove colors range from tan to brown. 

  • This garlic also forms tight, beautiful loops on the scapes with up to 1-3 tight coils. 

  • Cloves are rounded with a blunt at the tip. 

  • Most strains can average 6-11 cloves. 

  • Storage is usually 4-6 months.

  • One pound of seed may produce up to 60 plants.

SHOP NOW