Spanish Roja is a very impressive Rocambole. Introduced to the Portland, Oregon, area prior to 1900. Our tasting shows a rich, sweet, complex garlic flavor with a little after heat. In some 50 tastings that Chester Aaron (2002) conducted around the United States, Spanish Roja generally ranked amoung the top two or three.
Spanish Roja - Rocambole - Hardneck
$14.00 per half pound - $24.50 per pound - 2 pound limit